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Broiler Pan Universal

broiler pan

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CODE: 4396923

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 Does the baked-on gunk no longer come off your broiler pan?

 Do you dread scrubbing it?

Time for a new Easy-to-Clean broiler pan!

This pan effectively drains juices and helps prevent splatter and smoke with its useful grid design. The porcelain grey pan makes for very easy clean up.
Measures 1-1/2" x 12-3/4" x 16-3/4".

What Is a Broiler Pan?

A broiler pan is a pan specially designed to use in the oven for broiling. A broiler pan comes in two pieces, a slotted upper pan and a deeper, solid lower pan called a drip pan. Broiling allows food, such as meats, to be cooked at extremely high temperatures with a direct heat typically coming from above rather than below.

The broil setting on an electric oven allows the heat to come from the heating element at the top of the oven while turning off the bottom heating element. Gas ovens often have a separate lower drawer for broiling that allows food to be inserted below the pilot flame.

Broiling is a popular way to prepare meats, poultry, seafood, and vegetables. Unlike frying, the food is prepared without oil and is thus considered a healthier way to cook. The design of a broiler pan allows the natural fat and grease from meats to drip off through the slots of the upper pan into the lower pan. Cuts of meat, poultry or seafood should be thin and if lean, should be marinated or glazed to retain moisture since the broiling is a quick, but direct source of intense heat and can dry meat.



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