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BBQ Grill Parts

BBQ Grill Parts

Barbecue, a method of cooking meat over outdoor, open pits of coals, comes from the Spanish word "barbacoa." Barbecue entered the United States through Virginia and South Carolina in the late seventeenth century by way of slaves imported from the West Indies. The barbecue as a social event became very popular during the 1890s, when the United States began building its national park system, and Americans began socializing outdoors. However, the barbecue as a site for political campaigning dates back to George Washington. Candidates often held barbecues on the grounds of the county courthouse, offering free food in return for an opportunity to share their political platform with the dining public. Although initially associated with poorer citizens, barbecue, as both a method of cooking and recreation, spread to the middle and upper classes by the middle of the twentieth century and continues to dominate the southern United States's cultural landscape today.

Anatomy of a grill

 

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EZ Handi Flame refillable grill lighter

CODE: EZ

List price: $3.99

Our price : $1.79

You save: $2.20 (55%)

Handi Flame Butane Refillable Gas Lighter is ideal for barbeques, charcoal/gas grills, fireplaces, camping, lanterns, stoves, campfires, candles, pilot lights, water heaters, ovens and furnaces, etc. Useful because of its extended lighter for use to get in hard to reach places. Refillable so you don't have to keep buying lighters, just butane fluid.

 





Venturi Tube for Outdoor Grill By Music City Metals 71022

CODE: 71022

List price: $15.63

Our price : $13.20

You save: $2.43 (16%)

Venturi Tube for Outdoor Grill By Music City Metals 71022

What is a Venturi Tube?

 

- A short tube with a constricted, throatlike passage that increases the velocity and lowers the pressure of a fluid conveyed through it: used to measure the flow of a fluid, to operate instruments, as in aircraft, to regulate the mixture in a carburetor, etc.

If you need a brush to clean out your venturi tubes click here

 

Broiler Pan Universal

CODE: 4396923

List price: $18.95

Our price : $13.89

You save: $5.06 (27%)

 Does the baked-on gunk no longer come off your broiler pan?

 Do you dread scrubbing it?

Time for a new Easy-to-Clean broiler pan!

This pan effectively drains juices and helps prevent splatter and smoke with its useful grid design. The porcelain grey pan makes for very easy clean up.
Measures 1-1/2" x 12-3/4" x 16-3/4".

What Is a Broiler Pan?

A broiler pan is a pan specially designed to use in the oven for broiling. A broiler pan comes in two pieces, a slotted upper pan and a deeper, solid lower pan called a drip pan. Broiling allows food, such as meats, to be cooked at extremely high temperatures with a direct heat typically coming from above rather than below.

The broil setting on an electric oven allows the heat to come from the heating element at the top of the oven while turning off the bottom heating element. Gas ovens often have a separate lower drawer for broiling that allows food to be inserted below the pilot flame.

Broiling is a popular way to prepare meats, poultry, seafood, and vegetables. Unlike frying, the food is prepared without oil and is thus considered a healthier way to cook. The design of a broiler pan allows the natural fat and grease from meats to drip off through the slots of the upper pan into the lower pan. Cuts of meat, poultry or seafood should be thin and if lean, should be marinated or glazed to retain moisture since the broiling is a quick, but direct source of intense heat and can dry meat.

 

 



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